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How to Choose the Right Oven and Hob for Your Kitchen We have a range of styles, sizes and features that can be adapted to any kitchen. The majority of them are simple to use and durable solid plate hobs feature sealed metal plates that cook your cookware. They're great for flat-based dishes and are economical to run. Origins Ovens are commonly used in kitchens around the world to roast and bake foods. In general, they are powered by electricity or gas. Bottle gas models are available in specific markets. However ovens can also be powered by other fuels like wood or charcoal. In many homes the oven is enclosed by a hob where food items can be cooked. A hob is a burner that can be turned on or off. An oven is a sealed enclosure which heats food in the middle. The first ovens were large brick and mud structures that had a fire for heating food. They were used for baking bread, cooking meat, and cooking other meals since they were able to hold heat and maintained a constant temperature. They were also able to be shared between family members. The open pits and ovens had three major drawbacks: they were dangerous due to the smoke and flames that could be seen from them as well as the use of a lot of fuel (wood) and they were difficult to control the heat and the cooking process. The solution was to use ovens that resembled like fireplaces. They included a chimney to block off the flame, reducing its intensity and the amount of smoke. This made it easier to control. These were popular in the 16th and 17th centuries, and were often found in household that were wealthy enough to have a separate kitchen area with a chimney, and having more than one fireplace and oven. In the late 19th century, European ovens were a popular feature in kitchens. This was largely due to the fact that the oven was an essential requirement. It was more secure and efficient to cook their food over an open fire or in a cauldron. It is believed that the growth and use of the oven coincided with changes in cooking styles and recipes, leading to a greater emphasis on casseroles and meat. In certain recipes, like those of Nigella she may suggest cooking the pan “on the hob”. However, this can be misleading because a hob used in British English is an oven. If you're unfamiliar with British terminology and terminology, the North American equivalent would be a range or cooktop. Functions The oven functions, also known as cooking modes, are preprogrammed options which control the oven's heating element and fan depending on your recipe. They are designed to make cooking food simpler and more efficient while also maintaining the flavor and texture. The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food items. They also come with a fan-assisted option which makes use of a built-in fan to circulate air around the oven to ensure more even heating and faster speed. There are many different types of ovens and hobs to pick from, and it's important to know the various features to find out which one is best suited to your needs. A fan-assisted oven function is ideal for cooking a variety foods. It can heat the oven more evenly than a traditional oven, and is perfect for grilling, baking and roasting. It is especially useful for dishes like pizza and pies that require a quick, crisp finish. The Fan-Assisted setting is identified by a zigzag on the top and a straight line at the bottom of the square, and it can cut down up to 40% in cooking time. Certain ovens come with a grilling feature that combines heat from the bottom and top of the oven to give your food an amazing charcoal. This mode is perfect for kebabs made of meat or vegetables and can be marked by zigzag lines and straight lines, such as Fan-Assisted. This type of oven is usually used on the bottom rack of the oven, so make certain to be aware of the temperature settings of your oven to avoid overcooking. There are additional oven functions for proofing pastry and bread slow cooking, proofing, and other things. These are usually preprogrammed and create a controlled, warm environment to help rise dough and develop flavors. There are also some ovens with a Steam function which is perfect for creating healthy, nutritious foods. It adds a small amount of moisture to your food, which preserves tenderness and adds a delicate, rich flavour to vegetables, poultry, baked items, and even custards. This function can be activated by simply placing water in the oven's reservoir and then turning it on. Some models will even adjust the amount of steam according to the temperature you select. Types There are many kinds of oven and hob that are available, ranging from traditional gas models to modern electric models. It is crucial to select an oven and a hob that is suitable for your needs. It is worth considering features like self-cleaning or intelligent capabilities too. Gas ovens are a popular option and work well in most kitchens. They are easy to use since they have rings on the burners as well as an grate on which pans rest that emits heat. Gas hobs also tend to be energy efficient and have precise temperature control, which means they can cut down on your utility costs. They may take longer to heat up than electric hobs and can be more difficult to clean with dirt. Electric hobs are available in a variety of styles including induction and ceramic. Induction hobs are a bit more expensive but they are energy efficient since the hob only gets hot when you put an item on it. They are also cool to the touch, making them more child-safe, and are relatively quick to warm up. They are also slow to cool off and do not get hot enough evenly. Plate hobs are another stalwart of the kitchen, featuring an array of electric cooking zones on flat surfaces that are placed beneath your kitchen units. They are sleek and have a modern design that can be a perfect match for most kitchens. They are difficult to clean because they contain multiple zones of uneven heating. If not properly cleaned, they can leave burn marks. Single ovens that are built-in are the most popular kind of oven, and can be placed either underneath a hob or at eye level in an integrated unit. They are typically large enough to accommodate a big meal and come in a variety of sizes, so make sure to take into consideration your family's size when choosing an oven. You can also find them with additional features like grill or steam features. Installation It may be worth hiring an electrician to set up an oven that is new for you or replace an old one. This will ensure that the electrical circuit is properly installed and that your new cooker is safe for use. A qualified electrician will be able to follow local regulations and ensure that your installation is in compliance with all relevant safety codes. You'll require all the tools and equipment that you require before beginning the installation process of your new electric oven and stove. This includes wire nuts, a screwdriver, electrical tape, an electrical circuit tester and conduit. Make sure you check the electrical supply in your home to ensure it can handle a new electric hob and oven. To install a new oven and hob first, you must take them out of the old ones. Find the bolts or screws holding the old appliance, and then remove them carefully. After the old appliance has been removed from the area it must be cleared of any obstructions. The junction box must be installed, with the conduit connected to the electrical supply. It is important to follow the instructions of the manufacturer as well as any local regulations. Once the electrical connections are established and the oven or hob is connected, it is then lowered into the desired position. The fitter will then use the clips that came with the hob to hold it to the wall and ensure that it's flush with the worktop. The fitter will then test the hob to ensure that it's functioning properly. It's best to hire a professional to install a gas stove and oven. Gas installation isn't as simple as plugging in a brand new electric oven and requires the services of an CORGI certified engineer to connect the pipes. It's also recommended to purchase an oven hood fitted in case you don't have one as it will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.